Grade	Food Grade
Form	Powder
Packaging Size	25 kg
Packaging Type	Bag
Usage / Application	Food & Nutrition
Purity	99%
Country of Origin	Made in India
Minimum Order Quantity	5000 Kg

  RealChem Precipitated silica of food grade is a highly pure form of silicon dioxide, which is specifically processed to meet stringent standards for use in the food industry. This fine, amorphous powder is renowned for its superior absorption properties and anti-caking characteristics, making it an essential ingredient in a variety of food applications. Its primary function is to prevent clumping and maintain the free-flowing nature of powdered substances, such as spices, flour, and baking powder, ensuring they remain dry and easy to handle during processing and storage. The high absorption power of precipitated silica also aids in extending the shelf life of food products by consistently keeping them dry. Moreover, it facilitates faster processing due to more accurate weighing on scales and eliminates blockage throughout equipment, leading to systematic machine handling and storage processes.
Food grade precipitated silica is also hydrophilic, which means it has moisture-absorbing properties that contribute to its efficacy. It is available in various grades, each tailored to specific applications and particle size requirements, ranging from fine to very small microns. These grades are produced in compliance with global food safety standards, including certifications like Kosher and Halal, and are manufactured in facilities that adhere to rigorous quality control measures such as ISO 9001 and ISO 14001. Commonly used in edible salts, powdered milk, instant coffee, and numerous other powdered food products, precipitated silica is an indispensable component in the food manufacturing industry. Its inclusion in food formulations ensures that products maintain their quality and consistency, providing consumers with the best possible experience. Precipitated silica’s role as a carrier for liquids in dry mixes further enhances its utility, allowing for the conversion of liquid ingredients into easily manageable powders. This versatility and effectiveness make precipitated silica a valuable asset to food manufacturers, enabling them to produce high-quality, reliable products that meet the evolving demands of the market.